Food Hygiene (HACCP) in Healthcare
The Food Hygiene HACCP in healthcare is a certification method to guarantee food safety. Guidelines have been drawn up for this that you will go through step by step during the Food Hygiene HACCP in healthcare training. This includes all food and drink, but also raw materials and consumables used in food. If you work in this sector, HACCP in healthcare certification is mandatory.
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Food Hygiene HACCP in Healthcare course content
Benefits of the Food Hygiene (HACCP) course with PlusPort
Prepare yourself optimally for the HACCP exam using the practice tests and refernce work. With the digital handbook you can easily look up specific information that is covered in the course modules.
At PlusPort you will receive an official HACCP certificate. The certificate is valid for an indefinite period. With the HACCP certificate you can prove that you carry out your work in accordance with the guidelines of the hygiene code that apply in accordance with the Food and Consumer Product Safety Authority. The government checks intensively whether you are in possession of the HACCP certificate. PlusPort has made an online course package available so that you can prepare optimally. The course is concluded with an online exam, after which you will receive the official HACCP certificate.