HACCP Hygiene code

HACCP hygiene code is a certification to ensure food safety. Special guidelines have been established for this, which you will follow step by step during the HACCP hygiene code course. HACCP hygiene code is intended for organizations that are engaged in the production, processing or distribution of foodstuffs. Foodstuffs not only include all foods and beverages, but also include raw materials and substances used in food. If you work in this sector, HACCP hygiene code certification is mandatory. The government strictly monitors for compliance with this certification.

Content of the course: HACCP Hygiene code

 
HACCP hygiene code English | SALE: € 59.- excluding VAT
Training goals To obtain knowledge about the HACCP hygiene code certification method and to put into practice of the guidelines.
Target audience For everyone who produce, process, transport and/or store food products.
Languages Dutch and English
Course Duration About 4 hrs.
Course package
  • 7 online modules including a knowledge check per module
  • Digital manual
  • Online final exam
Content course
  • The importance of hygiene and the HACCP method
  • Personal hygiene
  • Cleaning, waste and vermin
  • Temperature control
  • Furnishing of business premises
  • Purchasing, storage and shelf-life
  • Preparing, presenting and serving
Final exam After the training modules, the HACCP hygiene code course is concluded with an online final exam.
Certificate When the candidate has passed the online final exam, the candidate will receive a digital HACCP hygiene code certificate in his/her profile and a pass by post. The certificate is valid indefinitely.
Price  SALE € 59,- excluding VAT