HACCP hygiene code/ISO 22000 is a certification to ensure food safety. Special guidelines have been established for this, which you will follow step by step during the HACCP hygiene code course. HACCP hygiene code/ISO 22000 is intended for organizations that are engaged in the production, processing or distribution of foodstuffs. Foodstuffs not only include all foods and beverages, but also include raw materials and substances used in food. If you work in this sector, HACCP hygiene code/ISO 22000 certification is mandatory. The government strictly monitors for compliance with this certification.
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